![]() ![]() And it took me three tries to make a more presentable and tasty flaky egg tart that I can share here. Decided to challenge myself to make the puff-pastry or flaky egg tart for Asian Food Fest Hong Kong/Macau. My family loves egg tarts especially my son who can walloped 2-3 pieces at one go when we dine at dim sum restaurants. This is a super-adaptable crust that pairs well with many fillings.I believe the egg tart needs no elaborate introduction :) Basically there are two types of tart shell, the cookie-pastry base (饼皮) and the puff-pastry base (酥皮).
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